稻草芋頭.氣炸鍋料理

人妻手藝- 稻草芋頭

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<p dir="ltr" style="margin: 0pt 0px; padding: 0px; color: rgb(51, 51, 51); font-family: Verdana; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.38; text-align: center;"> <span style="-webkit-text-stroke-width:0px; color:rgb(0, 0, 0); font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-east-asian:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px">歡迎來到「 <strong style="-webkit-text-stroke-width:0px; color:rgb(51, 51, 51); font-family:新細明體; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 人妻手藝 <span style="-webkit-text-stroke-width:0px; color:rgb(0, 0, 0); font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-east-asian:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px">」部落格，新手人妻、菜鳥廚藝。做菜不再只是汗水夾雜疲累的辛苦事，動手玩創意蹦出新滋味，有創意料理、家常料理、下午茶...等，通通動手做自己做最安心，想知道這道菜怎麼做，就讓我們繼續看下去!

前幾天滑IG看到「 稻草芋頭 」 ，簡直是芋頭控的天堂 ，

外面芋頭絲感覺超酥脆 ，搭上芋頭餡， OMG直接芋火焚身 ，趕緊動手試做起來!!

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《食材》

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《步驟》

一.芋泥做法

300克芋頭切塊，電鍋外鍋放1杯水，跳停即可取出

芋頭壓成泥

倒入砂糖，攪拌均勻

倒入牛奶

倒入肉鬆，攪拌

二.芋籤做法

450克芋頭刨成絲

倒入糯米粉，拌均勻

增加黏性

三.造型

取適量芋泥，搓成橢圓形

抓一把芋籤，黏在芋泥上，壓緊

四.氣炸

底部抹一層油，芋頭上層也抹一層油

氣炸時間:180度 10分鐘，翻面(抹油)→180度 5分鐘

出爐

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《成品》

外層包著條條分明的芋頭絲

對折撥開 鬆軟的芋頭餡料直接炸出

綿密的芋頭餡配上鹹香的肉鬆

鹹甜軟嫩的滋味一吃上癮

趕緊來試試!

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人妻手藝

歡迎光臨「人妻手藝」部落格從台南食記「葉酸」再到YT「人妻手藝」想記錄各地美食、手做美食記錄下每天每周每月甚至是每年的美食想與大家分享也替自己留個紀念