香菇肉燥麵

人妻手藝- 香菇肉燥麵

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<p dir="ltr" style="margin: 0pt 0px; padding: 0px; color: rgb(51, 51, 51); font-family: Verdana; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.38; text-align: center;"> <span style="-webkit-text-stroke-width:0px; color:rgb(0, 0, 0); font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-east-asian:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px">歡迎來到「 <strong style="-webkit-text-stroke-width:0px; color:rgb(51, 51, 51); font-family:新細明體; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 人妻手藝 <span style="-webkit-text-stroke-width:0px; color:rgb(0, 0, 0); font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-east-asian:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px">」部落格，新手人妻、菜鳥廚藝。做菜不再只是汗水夾雜疲累的辛苦事，動手玩創意蹦出新滋味，有創意料理、家常料理、下午茶...等，通通動手做自己做最安心，想知道這道菜怎麼做，就讓我們繼續看下去!

今天再來教ㄧ道偷吃步料理， 「 香菇肉燥 」， 根本扒飯神器， 煮一鍋放冰箱，解凍配飯超方便~

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《食材》

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《步驟》

一.備料

蒜頭切碎

蔥切成蔥花

香菇切丁

二.下鍋熱炒

蔥白、蒜爆香

倒入絞肉

快速炒散，炒至變白色

倒入香菇，炒至有香氣

倒豆瓣醬，炒香

倒入醬油、醬油膏、香菇水、糖

將食材淹至水下，蓋鍋蓋，轉小火，燜6分鐘

開蓋，攪拌一下

倒入太白粉水，勾芡

撒上蔥綠

三.者麵

依麵的包裝指示看需烹煮多久

麵煮好，將肉燥淋上即可

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《成品》

香氣四溢的香菇肉燥完成

淋在面上 滿滿的肉末與香菇

鹹香滋味配上意麵

攪拌混合 雖然看起來普普通通的一道料理

卻是主婦審時省力的快速料理

好吃又美味呢~

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人妻手藝

歡迎光臨「人妻手藝」部落格從台南食記「葉酸」再到YT「人妻手藝」想記錄各地美食、手做美食記錄下每天每周每月甚至是每年的美食想與大家分享也替自己留個紀念