炒粄條

人妻手藝- 炒粄條

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<p dir="ltr" style="margin: 0pt 0px; padding: 0px; color: rgb(51, 51, 51); font-family: Verdana; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.38; text-align: center;"> 食記IG ： 台南-葉酸

<p dir="ltr" style="margin: 0pt 0px; padding: 0px; color: rgb(51, 51, 51); font-family: Verdana; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.38; text-align: center;"> <span style="-webkit-text-stroke-width:0px; color:rgb(0, 0, 0); font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-east-asian:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px">歡迎來到「 <strong style="-webkit-text-stroke-width:0px; color:rgb(51, 51, 51); font-family:新細明體; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 人妻手藝 <span style="-webkit-text-stroke-width:0px; color:rgb(0, 0, 0); font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-east-asian:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; margin:0px; orphans:2; padding:0px; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px">」部落格，新手人妻、菜鳥廚藝。做菜不再只是汗水夾雜疲累的辛苦事，動手玩創意蹦出新滋味，有創意料理、家常料理、下午茶...等，通通動手做自己做最安心，想知道這道菜怎麼做，就讓我們繼續看下去!

傳統米飯已經不稀奇， 來做點客家主食 「 炒板條 」~

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《食材》

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《步驟》

一.備料

蒜頭切末

韭菜切段

二.熱鍋下油

蒜末爆香

肉絲炒至變白

倒入豆芽菜及韭菜，兩大匙水，蓋鍋蓋燜2分鐘

倒入粄條炒軟

倒入兩顆蛋炒散

倒入醬油、醬油膏、糖炒勻

倒入白胡椒粉、香油炒勻即可

<span style="-webkit-text-stroke-width:0px; background-color:rgb(251, 221, 250); color:rgb(51, 51, 51); display:inline !important; float:none; font-family:新細明體; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">《成品》

客家主食 炒板條完成

有肉有菜的一道

醬香板條 軟嫩帶有白糊椒香氣

清脆豆芽菜 與肉絲

搭配起來 清爽簡單客家料理成功~

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<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(51, 51, 51); font-family: Verdana; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;"> 謝謝觀看

人妻手藝

歡迎光臨「人妻手藝」部落格從台南食記「葉酸」再到YT「人妻手藝」想記錄各地美食、手做美食記錄下每天每周每月甚至是每年的美食想與大家分享也替自己留個紀念

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